Job Search is Chef de Cuisine - Porto Cervo in Miami, FL

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Azabu - Miami Beach

Position: Chef de Cuisine (AZABU MIAMI BEACH) Type: Salaried, Full-time Reports To: General Manager Supervises: Sous Chefs, Kitchen hourly staff FLSA Status: Exempt ABOUT PLAN DO...

6/1/24

Golden

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes...

5/29/24

Mina Group

**Mina Group** **Executive Chef** **Stripsteak Miami - Miami, FL - Full Time** **Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal,...

6/1/24

Fooq's Miami

FOOQ'S IS BACK! After years of planning and development, Fooq's will return to a aprawling space in Little River. With indoor and outdoor dining, as well a nighlife destination, the second iteration of Fooq's will be a full...

6/1/24

Fisher Island Club

ASSISTANT PASTRY CHEF Place of Work : Pastry Kitchen, Market Bakery, and all support areas Job Overview : Plan, prep, set up, and provide quality service in all areas of pastry production including, but not limited to breads, breakfast pastries,...

5/29/24

Joy Wallace Catering

A Joy Wallace Catering and Design is a 30 year old full service catering company located in South Florida. We specialize in all types of events from Gala's to Corporate, Social, and Weddings. We are always looking for great people from servers...

6/1/24

Bondi Sushi - Miami Beach

AREA HEAD CHEF - for expanding Restaurant Group MIAMI Based Bondi Sushi has a fantastic opportunity for an energetic, highly motivated and creative individual. RESPONSIBILITIES Lead enthusiastic...

6/1/24

HMSHost International

** Sous Chef** **Summary** The Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes as well as helping manage pars. This position participates...

6/1/24

Sixty Vines

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each...

6/1/24

Grassfed Culture Hospitality

The sous chef will have a passion and talent for cooking. This candidate will work directly with Chef/Owner Sebastian Vargas highlighted below, Julian Arredondo (Chef de Cuisine) and Executive Sous Chef, Keni Urquia. Apply now to learn more about...

6/1/24

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Sous Chef, Los Felix

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